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Jagerschnitzel the Germany Way Pork Steaks or Cutlets

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.3992
Energy (kCal)2222.3643
Carbohydrates (g)23.2621
Protein (g)369.4146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 1 cup 1613.8703 0.0 359.0408 9.0667
    purpose flour 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    salt pepper 1613.8703 0.0 359.0408 9.0667
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    pork cutlet 4 1613.8703 0.0 359.0408 9.0667
    egg 1 beaten 71.5 0.36 6.28 4.755
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    mushroom 1 can sliced - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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