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Königsberg Dumplings (Königsberger Klopse)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)335.5881
Energy (kCal)4247.3984
Carbohydrates (g)130.6087
Total fats (g)263.8096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mince the meat, rolls onions, and anchovy finely, then beat in the eggs, salt, and pepper and form small balls from the mixture. Drop into boil stock, bring to boil once and let stand 20 minutes. When they float to the surface, they're ready. Take the klopse from the stock and keep warm in a bowl. | 2. Pour stock through a sieve, bring to a boil and thicken with cornstarch. Blend in 4 egg yolks with sour cream and add to the sauce, which should not be cooked any more. | 3. Cover meat with sauce, add capers, and sprinkle with chopped parsley. Serve with boiled potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1705.536 0.0 63.0958 159.0775
    beef 2 1060.8024 0.0 209.1685 24.3894
    6 soaked squeezed - - - -
    onion 5 quartered browned 320.0 74.72 8.8 0.8
    anchovy fillet 6 - - - -
    egg 4 286.0 1.44 25.12 19.02
    stock 2 1/2 cups 428.4 46.683 15.812999999999999 20.223
    salt pepper - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    lemon juice - - - -
    white wine - - - -
    cornstarch - - - -
    caper - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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