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Rhubarb Berry Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8454
Energy (kCal)1198.904
Carbohydrates (g)294.6866
Protein (g)15.0146
  • Cuisine

    European >> Scandinavian >> Finnish

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 2 cups diced 51.24 11.0776 2.1959999999999997 0.488
    white sugar 1 cup 774.0 199.96 0.0 0.0
    water 4 cups divided 0.0 0.0 0.0 0.0
    berry 1 cup mixed 312.704 69.0458 12.777000000000001 0.3494
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    white sugar 1 tablespoon 774.0 199.96 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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