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Smoked Pork Chops with Sauerkraut and Grapes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.6615
Energy (kCal)4014.7005
Carbohydrates (g)377.0798
Protein (g)554.0562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin chop 6 smoked 2420.8055 0.0 538.5612 13.6
    white wine 2 cups - - - -
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    grape 1 cup seedless - - - -
    sauerkraut 4 cups drained 107.92 24.3104 5.1688 0.7952
    burgundy wine 1 cup 2420.8055 0.0 538.5612 13.6
    onion 1 minced 64.0 14.944 1.76 0.16
    garlic 1 clove pressed 4.47 0.9918 0.1908 0.015
    currant jelly 1 tablespoon 2420.8055 0.0 538.5612 13.6
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    bay leaf 1 - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    beef gravy 1/2 cup 61.745 5.6036 4.3688 2.7494
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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