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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pork Chops: Preheat oven to 350°F. | 2. Place chops in a large baking pan. | 3. Mix wine and sugar and pour over chops. | 4. Bake 30 minutes, basting at 10 minute intervals. | 5. Add the sauerkraut and grapes around the chops. | 6. Bake another 15 minutes. | 7. Burgundy Sauce: While chops are cooking, prepare the sauce. | 8. In a sauce pan combine all ingredients except gravy and butter, bring to a boil then reduce heat and simmer until liquid is reduced slightly. | 9. Add gravy, bring to a boil and cook until the sauce begins to thicken. | 10. Remove from heat and stir in butter. | 11. To serve: Place chops on a serving dish, surround with with sauerkraut, top with Burgundy Sauce and garnish with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin chop	6		smoked	2420.8055	0.0	538.5612	13.6
white wine	2	cups		-	-	-	-
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
grape	1	cup	seedless	-	-	-	-
sauerkraut	4	cups	drained	107.92	24.3104	5.1688	0.7952
burgundy wine	1	cup		2420.8055	0.0	538.5612	13.6
onion	1		minced	64.0	14.944	1.76	0.16
garlic	1	clove	pressed	4.47	0.9918	0.1908	0.015
currant jelly	1	tablespoon		2420.8055	0.0	538.5612	13.6
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
bay leaf	1			-	-	-	-
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
beef gravy	1/2	cup		61.745	5.6036	4.3688	2.7494
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.