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Deutsche Style Pork & Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.7199
Energy (kCal)3427.0928
Carbohydrates (g)303.4322
Protein (g)331.7815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby back rib 2 1/2 lb 1008.669 0.0 224.4005 5.6667
    pork chop 1 1/2 1/2 smoked 1231.5047 249.2947 40.211 8.0286
    kielbasa 1 1025.12 17.6901 59.4207 79.8324
    sauerkraut 4 cans added 161.7991 36.4474 7.7493 1.1922
    water 1 cup 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    black peppercorn 8 1008.669 0.0 224.4005 5.6667
    potato 5 peeled boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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