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Pork Schnitzel With Lemon-Caper Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.9582
Energy (kCal)713.6637
Carbohydrates (g)15.523
Protein (g)23.8399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin loin chop work well 1 cut boneless - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    purpose flour 1/3 cup - - - -
    poultry seasoning 1/4 teaspoon 1.1513 0.24600000000000002 0.036000000000000004 0.0282
    egg 2 143.0 0.72 12.56 9.51
    dijon mustard 1 tablespoon - - - -
    italian breadcrumb 1 cup - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    white wine 1/3 cup - - - -
    chicken broth 1/3 cup 26.04 0.63 3.7128 0.8736
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    lemon curd 1/4 cup jarred - - - -
    caper 1/4 cup drained 7.912000000000001 1.6822 0.8118 0.2958

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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