RecipeDB

Cooking in progress....

Spargel-Schinkencreme Mit Bandnudeln Creamy Noodles, Ham & A

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.6974
Energy (kCal)2328.5662
Carbohydrates (g)158.1451
Total fats (g)131.797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and chop the onion. Wash the asparagus, peel and chop off the woody ends. Cut into 1-inch pieces and steam sauté onion and asparagus 4-5 minutes. | 2. Chop the ham and add to asparagus and onion. | 3. At the same time cook the noodles according to instructions until al dente and drain. | 4. Mix together the half and half with the corn starch and beer, and cheese. Pour into the pan and mix together with the asparagus, onion and ham. Allow to heat without boiling. Carefully fold the pasta into the mixture and allow to stand for 5 minutes. Sprinkle with parsley and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ribbon noodle 8 ounces used 201.7333 0.0 44.88 1.1333
    asparagus 1 1/2 1/2 136.0779 26.3991 14.9686 0.8165
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    ham 8 ounces cooked 596.484 4.1731 36.923 46.9022
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    gouda cheese 2 ounces grated 201.852 1.2587 14.140999999999998 15.5585
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    beer 4 ounces 310.24 4.2112 15.68 25.2336

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition