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Pork Schnitzel With Dill Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.3886
Energy (kCal)1764.9704
Carbohydrates (g)20.7534
Protein (g)75.9227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sirloin roast 6 ounces 192.1 0.0 38.896 2.907
    purpose flour 1/2 cup - - - -
    seasoning salt 2 teaspoons - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    egg 2 143.0 0.72 12.56 9.51
    milk 1/4 cup low-fat 138.0 3.324 1.374 14.304
    breadcrumb 1 1/2 1/2 - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    vegetable oil 6 tablespoons 703.3919999999999 0.0 0.0 81.6
    chicken broth 1 1/2 cups divided 117.18 2.835 16.7076 3.9312
    purpose flour 2 tablespoons - - - -
    dill weed 1/2 teaspoon 0.0399 0.0065 0.0032 0.001
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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