RecipeDB

Cooking in progress....

Kassler Rippchen (Smoked Pork Loin, German Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.1818
Energy (kCal)1506.22
Carbohydrates (g)230.1523
Protein (g)28.7119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 3 -4 lb smoked cured 0.0 0.0 0.0 0.0
    clove 20 115.08 27.5226 2.5074 5.46
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition