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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350F. | 2. Place meat in medium size roasting pan with drip tray and insert a meat thermometer. | 3. Add 1/2 inch of water to bottom of pan. | 4. Insert cloves every square inch of the meat. | 5. Sprinkle top of meat with brown sugar. | 6. Roast covered, in oven for 20 minutes per pound or until inserted thermometer reaches 165F. | 7. Uncover meat the last 30 minutes of cooking time. | 8. When meat is done, remove from pan and set aside in a warm place. | 9. Remove drip tray. | 10. Combine butter with flour; mix until smooth. | 11. Gradually add to drippings and cook stirring regularly, over medium heat until thickened (about three minutes). | 12. Gravy should be medium to thin consistency. | 13. Slice and serve meat with gravy and potato dumplings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	3 -4	lb	smoked cured	0.0	0.0	0.0	0.0
clove	20			115.08	27.5226	2.5074	5.46
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
flour	1/2	cup		289.14	63.3027	4.7005	1.1218

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.