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Roast Pork With Madeira Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.1436
Energy (kCal)1675.5317
Carbohydrates (g)22.855
Protein (g)191.8392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 2 lb 1568.6436 0.0 190.1524 89.741
    white wine 1 cup - - - -
    madeira wine 187 1/2 - - - -
    bay leaf 2 - - - -
    lemon zest 1 - - - -
    flour 1 ounce 103.7591 22.7164 1.6868 0.4026
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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