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Bratwurst

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)175.6464
Energy (kCal)2375.5882
Carbohydrates (g)6.9633
Total fats (g)180.6954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients. Let sit for 1 hour, and mix again. | 2. Stuff into casings, or fry plain (best in casings). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb coarse-ground 1705.536 0.0 63.0958 159.0775
    beef 1 lb coarse-ground 530.4012 0.0 104.5842 12.1947
    celery seed 2 teaspoons ground 15.68 1.6540000000000001 0.7228 1.0108
    caraway 2 teaspoons ground - - - -
    milk 1 tablespoon powdered 34.5 0.831 0.3435 3.576
    egg 1 71.5 0.36 6.28 4.755
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    lemon peel 1/4 teaspoon fresh-grated 0.235 0.08 0.0075 0.0015
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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