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German Pork N Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.5602
Energy (kCal)1048.9487
Carbohydrates (g)60.5148
Protein (g)182.6297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 2 lbs 806.9352 0.0 179.5204 4.5333
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cooking oil 1 tablespoon - - - -
    german sauerkraut 1 can sweet 806.9352 0.0 179.5204 4.5333
    applesauce 1 cup 102.48 27.4988 0.4148 0.244
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    caraway seed 2 teaspoons 13.985999999999999 2.0958 0.8303 0.6128
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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