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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a lrg heavy-based saucepan, brown cubed pork in half the oil till nicely browned (about 5 min), remove w/a slotted spoon & set aside. | 2. Add remaining oil & saute the onion & garlic for 5 min or till softened. | 3. Stir in the carrots & mushrooms (if using) & cook for 5 minutes. Add spices & bay leaf. | 4. Return the meat to the pan & stir in the beer + breadcrumbs. Season w/salt + pepper to taste & bring to a slow boil, stirring once or twice. | 5. Make sure the meat is pressed under the liquid, then partially cover & simmer very gently for about 1 hour. | 6. Uncover, remove bay leaf + cinnamon stick, sprinkle w/parsley & serve immediately. | 7. Serving Suggestions Per Roz: "Serve w/buttered cabbage or kale + potato dumplings, mashed potatoes or Spatzle.". | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	600		cubed suggested	1023321.6	0.0	37857.456	95446.51199999999
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
onion	1		sliced	60.0	14.01	1.65	0.15
garlic clove	2		crushed	3152.0833	0.0	701.25	17.7083
carrot	2		cut	104.96	24.5248	2.3808	0.6144
button mushroom	125		sliced	3152.0833	0.0	701.25	17.7083
allspice	1/4	teaspoon	ground	1.2492	0.3426	0.0289	0.0413
bay leaf	1			-	-	-	-
cinnamon	1			-	-	-	-
dark beer	1	bottle		3152.0833	0.0	701.25	17.7083
rye bread	85	g		215.05	38.25	0.0085	2.89
salt black pepper			ground	3152.0833	0.0	701.25	17.7083
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.