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Pork Loin With German Beer Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.35
Energy (kCal)294.464
Carbohydrates (g)14.01
Protein (g)1.65
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 1/2 cup - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    honey 1/2 cup - - - -
    beer 3 cups - - - -
    pork loin 3 1/2 inches boneless tied - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    purpose flour 1 tablespoon softened unsalted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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