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Pork Schnitzel With Buttermilk Ranch Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)207.3768
Energy (kCal)3390.6502
Carbohydrates (g)24.5106
Protein (g)349.8538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonfat cream 1/4 cup sour - - - -
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    buttermilk 2 tablespoons low fat - - - -
    kosher salt 5/8 teaspoon divided - - - -
    black pepper 3/4 teaspoon ground divided 4.3298 1.1031 0.1792 0.0562
    nonfat milk 1/4 cup 20.825 3.0380000000000003 2.0641 0.049
    egg 1 beaten 71.5 0.36 6.28 4.755
    breadcrumb 3/4 cup - - - -
    flat leaf parsley 2 tablespoons chopped - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    center pork chop 4 trimmed boneless cut 3030.0549 15.241 340.0193 174.5457
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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