RecipeDB

Cooking in progress....

Canapes with Savory Pork Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5638
Energy (kCal)321.24
Carbohydrates (g)34.6266
Total fats (g)16.4496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use blender or food processor to puree all ingredients (except bread) into a smooth paste. | 2. Trim sliced bread into large square without crusts. | 3. Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/2 cup cooked ground - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    celery salt 1 pinch - - - -
    bread 2 slices toasted 150.24 26.7696 6.2208 2.0496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition