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Buried Ham

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.3322
Energy (kCal)537.331
Carbohydrates (g)7.8719
Total fats (g)47.5717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring salted water to the boil and gently add the macaroni. Cook until tender, that is about 10 to 15 minutes. Strain and while still in the sieve pass quickly under cold running water. | 2. Chop the ham into small pieces, then put with the macaroni in a casserole. Season with salt and pepper. | 3. Beat the eggs and the cream together and pour over the macaroni. Sprinkle with cheese, and bake in a 350F oven until the sauce has cooked and become a light brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 3/4 - - - -
    ham 1/2 - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    cheese 2 ounces grated 200.15099999999998 1.3268 12.1338 16.2956
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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