RecipeDB

Cooking in progress....

Pickled Pork Hocks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)661.8099
Energy (kCal)11186.8278
Carbohydrates (g)27.0262
Protein (g)1285.2262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 gallons 0.0 0.0 0.0 0.0
    pickling salt 1 lb 403.4676 0.0 89.7602 2.2667
    saltpeter 1 teaspoon 403.4676 0.0 89.7602 2.2667
    pork hock 10 cut 10670.4242 0.0 1192.4667 657.6975
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    carrot 1 chopped-no 52.48 12.2624 1.1904 0.3072
    yellow onion 1 - - - -
    bay leaf 2 - - - -
    allspice 8 39.976 10.9622 0.9257 1.3209
    black peppercorn 8 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition