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Fleischsalat Auf Bremen (Meat Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.8258
Energy (kCal)268.9488
Carbohydrates (g)0.3949
Total fats (g)28.0499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine meats, cheese, and pickles in a large bowl. | 2. Add mayonnaise (and/or yogurt), vinegar, salt and pepper; mix to combine. | 3. Deal the cards. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham 1/4 cup - - - -
    bologna beef 1/4 cup - - - -
    salami 1/4 cup - - - -
    cheese 1/8 cup 59.5688 0.3949 3.6112 4.8499
    pickle 1/8 cup - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    white wine vinegar 1 tablespoon - - - -
    kosher salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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