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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place cutlets between waxed paper and flatten to 1/4 - 1/2 inch thickness using a meat pounder or rolling pin. | 2. Cut small slits around the edges of the pork and set aside. | 3. In a pie dish or bowl combine 1/2 cup flour, salt and pepper. | 4. In a second pie dish beat eggs with milk. | 5. In a third pie dish combine bread crumbs and paprika. | 6. Dip cutlets in flour, then egg mixture and finally in the breadcrumb mixture, coating well with the crumbs; set aside until all the pork cutlets are coated. | 7. In a large skillet melt Crisco (vegetable shortening) over medium heat. | 8. Add three cutlets to the skillet at a time and saute on both sides until golden brown (3-5 minutes per side) and then transfer to a plate and keep warm and repeat with the remaining shortening (3 tablespoons) and cutlets. | 9. In a small cup combine remaining flour (2 tablespoons) with dillweed and then add mixture to skillet. | 10. Stir in broth, stirring to combine well and then stir in sour cream until heated through. | 11. Spoon sauce or pass separately--the sauce is wonderful over noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork cutlet	6		boneless trimmed	2420.8055	0.0	538.5612	13.6
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
seasoning salt	2	teaspoons	used	2420.8055	0.0	538.5612	13.6
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
egg	2			143.0	0.72	12.56	9.51
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
breadcrumb	1 1/2	1/2		2420.8055	0.0	538.5612	13.6
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
vegetable shortening	6	tablespoons		691.2	0.0	0.0	76.8
flour	2	tablespoons		289.14	63.3027	4.7005	1.1218
dill	1/2	teaspoon	dried	0.0399	0.0065	0.0032	0.001
chicken broth	1 1/2	cups		117.18	2.835	16.7076	3.9312
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.