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Bavarian Baked Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.2116
Energy (kCal)5506.5539
Carbohydrates (g)1077.7605
Protein (g)172.1238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 6 4926.019 997.1787 160.844 32.1144
    lard 2 tablespoons fat 230.912 0.0 0.0 25.6
    salt pepper - - - -
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    sauerkraut 1 1/2 1/2 60.6747 13.6678 2.906 0.4471
    apricot 3 cups pureed 223.2 51.708 6.51 1.8135
    caraway seed 1/4 teaspoon 1.7482 0.262 0.1038 0.0766

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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