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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. | 2. Trim the pork tenderloins to remove "silver skin," then slice into 3/4-inch thick rounds. | 3. In a hot skillet, brown the tenderloins on both sides in olive oil. Set aside. | 4. In a 9 X 13-inch baking pan, arrange the pork slices face up. | 5. On top of each slice of pork, top with a small dollop of basil pesto, a slice of tomato and a fresh basil leaf. Repeat until all slices of pork are covered. | 6. In a small bowl, combine garlic and tomato sauce. Pour into baking dish, being careful of pork slices. Sauce can cover pork. | 7. Top each slice of pork with a thin slice of mozarella cheese. | 8. Bake at 400 degrees for 15-20 minutes, or until cheese is melted and golden brown. Cheese may be slid under the broiler for a few minutes for extra browning if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	3	lb		1632.0037	0.0	280.8406	48.0081
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
basil leaf	20 -30			-	-	-	-
basil pesto	1/2	cup		-	-	-	-
rom tomato	4		sliced	-	-	-	-
garlic clove	2			-	-	-	-
tomato sauce	1	can		-	-	-	-
mozzarella cheese	8	ounces	sliced	734.8188	61.7339	30.7535	40.5284

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.