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Sauerkraut With Pork and Apples

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.8902
Energy (kCal)434.36
Carbohydrates (g)62.1983
Protein (g)15.2664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 1 quart - - - -
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    bacon 4 slices lean 144.64 1.2096 10.2016 10.8352
    apple 2 cups sliced 130.0 34.525 0.65 0.425
    white wine 1 1/2 cups - - - -
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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