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Black Forest Sweet Heart Tarts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1574
Energy (kCal)703.7731
Carbohydrates (g)65.9727
Total fats (g)45.1786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut heart shapes from cake or use as is. Beat whipping cream and sugar until stiff peaks form; fold in vanilla. | 2. Combine cherry pie filling and almond extract. | 3. For each serving; spread cherry pie filling over cake heart shape. | 4. Top with whipping cream. | 5. Garnish with chocolate curls and slivered. | 6. almonds, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate cake 8 slices - - - -
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    sugar 1/4 cup sifted powdered 79.95 15.002 2.5025 1.248
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cherry pie filling 1 can 209.7751 47.4171 3.2456 0.6333
    almond extract 1/2 teaspoon - - - -
    chocolate curl - - - -
    almond sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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