RecipeDB

Cooking in progress....

Linzer Cookies - With Raspberry Jam

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.9043
Energy (kCal)3065.4604
Carbohydrates (g)245.6306
Total fats (g)207.4308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With a mixer, beat the butter and sugar until light and fluffy. | 2. Beat in the 2 whole eggs, until incorporated. | 3. Stir in flour, salt, lemon peel and hazelnuts. Combine the mixture into a smooth ball. Cover with foil or plastic wrap and refrigerate for 2 hours of overnight. | 4. Preheat oven to 375 degrees F. | 5. Lightly grease (or spray with Pam) several cookie sheets. | 6. On a lightly floured surface, roll out dough to 1/8 inch thickness. Use a 2 inch round cookie cutter to cut out as many rounds as you can. | 7. On half of the dough rounds, cut out 1/2 inch circles, creating circular windows in the centers of the rounds. | 8. With a spatula, arrange all the dough rounds on the cookie sheets ( you'll have some full rounds and some rounds with windows. There will be some extra dough from the window cut outs); brush tops with the egg whites, using a pastry brush. | 9. Bake for 10 - 12 minutes or until lightly browned. Remove rounds from the baking sheets and cool on wire racks for about 15 mintues. | 10. Spread each full round with jam. | 11. Top each with a windowed cookie. | 12. Let cool completely and either sprinkle with powdered sugar or drizzle with melted chocolate! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 cups unsalted 2052.0 94.28399999999999 64.116 172.8
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 3 1/2 cups sifted - - - -
    kosher salt 1/3 teaspoon - - - -
    lemon 1/2 grated rind 0.6404 0.2058 0.0243 0.0066
    hazelnut 1 1/4 cups grated chopped ground 399.0 60.0 0.0 20.01
    egg white 2 beaten 34.32 0.4818 7.194 0.1122
    raspberry jam more 2 cups - - - -
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    chocolate melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition