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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Warm oil over medium heat. | 2. Put onions in pan and cook over medium heat until soft, 8 to 10 minutes. | 3. Add curry powder, paprika powder, chilli powder and continue to cook while stirring, for one to two minutes. | 4. Add tomatoes and juice to pan and crush thoroughly, stir through. | 5. Stirring add ketchup, Worcestershire sauce, sugar, mustard, salt and pepper to taste. | 6. Bring to boil and lower to simmer, stirring occasionally until thickened. 20-25 minutes. | 7. Puree mixture in blender and strain through a sieve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red onion	2		chopped	120.0	28.02	3.3	0.3
tomato juice	2	cans		123.8681	25.7208	6.1934	2.113
ketchup	1	cup		-	-	-	-
mustard	1	tablespoon		0.945	0.1634	0.1001	0.0147
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
worcestershire sauce	4	tablespoons		53.04	13.2328	0.0	0.0
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
curry powder	2	tablespoons		40.95	7.0346	1.8005	1.7653
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
salt pepper				-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.