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Bavarian Apple Strudel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.151
Energy (kCal)3122.495
Carbohydrates (g)567.9352
Protein (g)18.6549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    golden raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    rum 1/3 cup - - - -
    granny smith apple 5 597.4 140.183 4.532 1.9569999999999999
    cold water 6 cups 0.0 0.0 0.0 0.0
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    lemon zest 1 tablespoon grated - - - -
    cinnamon 1 1/2 1/2 - - - -
    phyllo dough 1 thawed 56.81 9.994 1.349 1.14
    butter 1/2 unsalted melted 42.75 1.9642 1.3358 3.6
    creme fraiche 1 1/2 cups - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    rose water 2 tablespoons 0.0 0.0 0.0 0.0
    confectioner ' sugar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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