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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in large soup pot. | 2. Put vegetables in pot,cook until almost tender. | 3. Add water first, then add soup, evaporated milk, milk, and bacon. | 4. Stir in chicken bouillon, poultry seasoning, pepper and celery salt. | 5. Simmer on medium low heat for about 20 minutes, stir often. | 6. While soup is simmering, make Dough. | 7. Mix flour and baking powder together then add egg and milk. | 8. If dough is still to stiff add a little more milk. | 9. Dough should be stiff enough to hold its shape on the spoon. | 10. Add dough one tsp at a time in simmering soup. | 11. Cook soup with dough 15 min on low heat with cover on, stir often or soup will burn on the bottom. | 12. If it is to thick for you, add a little more milk before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hash brown	1 1/2	1/2		620.1	82.1574	7.02	29.2968
butter	2	tablespoons		171.0	7.857	5.343	14.4
carrot	1		chopped	20.5	4.79	0.465	0.12
onion	1/2		chopped	32.0	7.472	0.88	0.08
pepper	1	dash		0.251	0.064	0.0104	0.0033
celery salt	1	dash		-	-	-	-
poultry seasoning	1/2	teaspoon		2.3025	0.4919	0.0719	0.0565
chicken bouillon	2	teaspoons		10.68	0.7204	0.6664	0.5552
cream soup	1	can		208.2159	29.9682	5.9862	5.9862
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
milk	1	cup		148.84	11.6632	7.686	7.9788
bacon	6	slices	cooked chopped	266.328	0.6561	17.3648	21.0292
water	1	cup		0.0	0.0	0.0	0.0
flour	1	cup		578.28	126.6054	9.401	2.2436
egg	1			71.5	0.36	6.28	4.755
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
milk	1 1/2	1/2		148.84	11.6632	7.686	7.9788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.