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German Knepfla Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.2857
Energy (kCal)2958.1931
Carbohydrates (g)293.0581
Protein (g)69.4146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown 1 1/2 1/2 620.1 82.1574 7.02 29.2968
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    carrot 1 chopped 20.5 4.79 0.465 0.12
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    celery salt 1 dash - - - -
    poultry seasoning 1/2 teaspoon 2.3025 0.4919 0.0719 0.0565
    chicken bouillon 2 teaspoons 10.68 0.7204 0.6664 0.5552
    cream soup 1 can 208.2159 29.9682 5.9862 5.9862
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    milk 1 cup 148.84 11.6632 7.686 7.9788
    bacon 6 slices cooked chopped 266.328 0.6561 17.3648 21.0292
    water 1 cup 0.0 0.0 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 1 71.5 0.36 6.28 4.755
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    milk 1 1/2 1/2 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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