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Beer Brats With Onions and Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)467.4777
Energy (kCal)10924.2263
Carbohydrates (g)102.8316
Total fats (g)945.5521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour beer in large pot and bring to strong simmer. Pierce brats multiple times. Place in simmering beer. Simmer uncovered for 15 minutes. | 2. Meanwhile heat olive oil in skillet and saute onions until done. Stir in peppers. | 3. Remove brats from simmering pot and add to skillet with onions. Brown slightly, about 2-3 minutes. Can add some beer if needed for moisture. | 4. Serve brats, onions, peppers on rolls with mustard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bratwurst 6 9062.7863 77.5644 373.3977 794.1505
    beer 24 ounces 1861.44 25.2672 94.08 151.4016
    onion 1 -2 sliced 0.0 0.0 0.0 0.0
    hot pepper used sliced - - - -
    olive oil 1 -2 teaspoon 0.0 0.0 0.0 0.0
    hot dog bun - - - -
    mustard - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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