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Almond Poppy Seed Kuchen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)256.6122
Energy (kCal)4061.6778
Carbohydrates (g)333.3469
Protein (g)142.0787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    sugar 1 1/3 cups granulated 426.4 80.0107 13.3467 6.656000000000001
    cream wheat 1 cup 39.22 8.109 1.113 0.159
    cream wheat 1 tablespoon 39.22 8.109 1.113 0.159
    butter 1/2 cup unsalted 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    almond paste 7 1/4 1/4 941.3618 98.2675 18.4984 57.0161
    egg 2 143.0 0.72 12.56 9.51
    honey 1 tablespoon - - - -
    cinnamon 1 teaspoon - - - -
    poppy seed 2 1/2 cups 1764.0 94.5168 60.4464 139.6416
    purpose flour 2 1/4 cups - - - -
    sugar 1/2 cup granulated 426.4 80.0107 13.3467 6.656000000000001
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 1 143.0 0.72 12.56 9.51
    butter 1/2 cup unsalted 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    apricot jam - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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