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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the dough, put flour in a bowl, make a well in center. Add 1/2 cup sugar and 1 egg and vanilla. Cut up 1/2 cup plus 1 Tbsp butter and place around edges of well. Start from the middle and knead the dough together until smooth. Place in refrigerator 30 minutes. | 2. Bring milk, sugar, butter, almond paste, eggs honey and cinnamon to a boil over medium heat, stirring continuously. | 3. Add cream of wheat and cook until done, about 5-7 minutes. Stir often Remove from heat, stir in poppyseed, mix well. Set aside. | 4. Roll out 3/4 of the dough to fit 9x13-inch pan, or two smaller ones. Put dough in pan, smoothly up the sides. Prick lightly with a fork. | 5. Bake 10-15 minutes in a 350 degree oven, until done, but not brown. Remove from oven, add poppyseed mixture. | 6. Roll out rest of dough, cut into strips to make a lattice on top of the poppyseed mixture. | 7. Brush lattice with beaten egg yolk, return to oven for 20 minutes, no more. Remove from oven and brush lattice with warmed apricot jam or preserves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	4	cups		595.36	46.6528	30.744	31.9152
sugar	1 1/3	cups	granulated	426.4	80.0107	13.3467	6.656000000000001
cream wheat	1	cup		39.22	8.109	1.113	0.159
cream wheat	1	tablespoon		39.22	8.109	1.113	0.159
butter	1/2	cup	unsalted	85.5	3.9285	2.6715	7.2
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
almond paste	7 1/4	1/4		941.3618	98.2675	18.4984	57.0161
egg	2			143.0	0.72	12.56	9.51
honey	1	tablespoon		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
poppy seed	2 1/2	cups		1764.0	94.5168	60.4464	139.6416
purpose flour	2 1/4	cups		-	-	-	-
sugar	1/2	cup	granulated	426.4	80.0107	13.3467	6.656000000000001
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	1			143.0	0.72	12.56	9.51
butter	1/2	cup	unsalted	85.5	3.9285	2.6715	7.2
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
egg yolk	1		beaten	54.74	0.6103	2.6962	4.5118
apricot jam				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.