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Plum and Almond Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)275.3076
Energy (kCal)3613.2186
Carbohydrates (g)264.3269
Protein (g)42.4202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 1 tablespoon 0.0 0.0 0.0 0.0
    purple plum 2 cans drained 306.1169 82.3529 2.9118 0.0747
    almond 1 cup ground 1927.12 0.0 0.0 218.0
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 2 tablespoons 513.0 23.570999999999998 16.029 43.2
    sugar 1 tablespoon granulated 159.9 30.004 5.005 2.496
    cinnamon 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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