RecipeDB

Cooking in progress....

Bratapfel With Vanilla Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.839
Energy (kCal)1705.1025
Carbohydrates (g)200.3242
Protein (g)28.2934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 4 378.56 100.5368 1.8928 1.2376
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    apple jelly 1/8 cup - - - -
    honey 1/8 cup - - - -
    cinnamon 1/4 teaspoon - - - -
    butter 1/8 cup 171.0 7.857 5.343 14.4
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 1/8 cup 100.7475 25.1995 0.0 0.0
    vanilla sugar 1/4 cup - - - -
    cornstarch 1/8 cup 60.96 14.6032 0.0416 0.008
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    vanilla pod 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition