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Coconut Pecan Frosting for German Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.1483
Energy (kCal)2351.8489
Carbohydrates (g)123.6335
Total fats (g)198.6737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the condensed milk, egg yolks and butter for about 10 minutes over medium heat in a 2 qt heavy saucepan, stirring constantly until bubbly. | 2. Remove from heat and stir in the coconut, pecans, and vanilla. | 3. Allow to cool for about 15 minutes before spreading on cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    butter 1/2 cup 684.0 31.428 21.372 57.6
    coconut 1 1/3 cups 377.6 16.2453 3.552 35.7227
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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