RecipeDB

Cooking in progress....

Spaetzle in Herbed Tomato Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7102
Energy (kCal)223.95
Carbohydrates (g)2.9232
Total fats (g)23.17
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in 10-inch nonstick skillet over medium heat. Cook tomatoes and garlic in oil 5 to 7 minutes, stirring occasionally, until tomatoes are tender; reduce heat to low. | 2. Stir in chives, basil, sour cream and mayonnaise. Cook 2 to 3 minutes, stirring occasionally, until sauce is hot. | 3. Meanwhile, heat spaetzle as directed on package. Add hot spaetzle to skillet; toss to coat with sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive vegetable oil 1 teaspoon - - - -
    rom 4 cups tomatoes cut sliced - - - -
    garlic clove 2 chopped - - - -
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    basil leaf 1 tablespoon chopped - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    spaetzle noodle 1 package cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition