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Bayerische Vanillecreme (Bavarian Vanilla Cream)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)200.9325
Energy (kCal)2682.974
Carbohydrates (g)206.5925
Protein (g)36.5913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 2 packets Unflavored - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 9 tablespoons 495.55800000000005 123.9516 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    egg 2 143.0 0.72 12.56 9.51
    milk 1 1/2 cups Scalded 828.0 19.944000000000003 8.244 85.824
    ice cream 1 cup 381.84 38.184 7.0520000000000005 22.36
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream 1 cup Whipped 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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