RecipeDB

Cooking in progress....

Bayerische Vanillecreme (Bavarian Vanilla Cream)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.5913
Energy (kCal)2682.974
Carbohydrates (g)206.5925
Total fats (g)200.9325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle gelatin over cold water to soften. | 2. Heat to dissolve gelatin completely. | 3. Mix together sugar and cornstarch. | 4. Add eggs; beat for 2 minutes. | 5. Slowly add warm milk, beating constantly. | 6. Pour into a 1-quart saucepan. | 7. Cook over medium heat until custard coats a spoon. | 8. Add gelatin and ice cream while custard is hot. | 9. Cool until slightly thickened. | 10. Add vanilla. | 11. Fold in whipped cream. | 12. Pour into a 1-quart mold. | 13. Chill until set. | 14. Unmold carefully and serve with a garnish of fresh fruits. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 2 packets Unflavored - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 9 tablespoons 495.55800000000005 123.9516 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    egg 2 143.0 0.72 12.56 9.51
    milk 1 1/2 cups Scalded 828.0 19.944000000000003 8.244 85.824
    ice cream 1 cup 381.84 38.184 7.0520000000000005 22.36
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream 1 cup Whipped 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition