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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy skillet, fry bacon until crisp, do not drain. | 2. Add potatoes and onion, cook until lightly browned. | 3. Stir in cabbage, vinegar and hot water. | 4. Continue to cook over medium heat until cabbage is wilted and potatoes are fork tender; stirring frequently. | 5. The water should cook out, if needed raise heat and continue to cook until the cabbage and potatoes are lightly browned. | 6. Sprinkle the caraway seeds over all and adjust salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1	slice	diced	116.76	0.3584	3.5336	11.1132
red potato	2		scrubbed diced	-	-	-	-
red onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
green cabbage	1 1/2	1/2	chopped	-	-	-	-
red wine vinegar	2 -3	teaspoons		0.0	0.0	0.0	0.0
hot water	1/4	cup		0.0	0.0	0.0	0.0
caraway seed	2	teaspoons	crushed	13.985999999999999	2.0958	0.8303	0.6128
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.