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Roast Venison Shoulder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.8989
Energy (kCal)4616.94
Carbohydrates (g)966.7384
Protein (g)178.8996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison shoulder 700 -900 g 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper 0.0 0.0 0.0 0.0
    caraway 2 dashes ground - - - -
    rosemary 2 dashes ground - - - -
    allspice 2 dashes ground - - - -
    coriander 2 dashes ground - - - -
    cinnamon 1 dash ground - - - -
    nutmeg 1 dash ground - - - -
    bay leaf 1 ground - - - -
    berry 14 chopped 4377.856 966.6406 178.8774 4.8922
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    port wine 150 0.0 0.0 0.0 0.0
    creme de cassis 2 tablespoons 0.0 0.0 0.0 0.0
    beef bouillon granule 1/2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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