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The Original Ranch Porkey Patty #RSC

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.9159
Energy (kCal)2138.8686
Carbohydrates (g)20.0293
Protein (g)146.1266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    turkey 1/2 lb ground 324.1341 0.2947 49.0508 12.784
    egg 2 143.0 0.72 12.56 9.51
    milk 1/4 cup evaporated 138.0 3.324 1.374 14.304
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    1 packet divided - - - -
    breadcrumb 1 cup divided - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    black pepper 1/2 teaspoon cracked 2.8865 0.7354 0.1195 0.0375
    provolone cheese 6 slices 589.68 3.5952 42.9744 44.7216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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