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Grilled Marinated Goose Breast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1626
Energy (kCal)23.133
Carbohydrates (g)5.5832
Total fats (g)0.1482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Score meat and rub seasonings into breasts on both sides. | 2. Place in a glass dish or ziplock plastic bag and pour beer over. Marinade for about 1 hour in refrigerator. | 3. Grill on barbecue over medium/low to medium heat or broil in oven until just slightly pink inside. If meat starts to look a little dry, brush lightly with oil. | 4. Slice thinly against the grain before serving. Good with a potato and salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 2 cups - - - -
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    garlic powder 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    salt pepper - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    adolphs meat tenderizer 1/2 - 1 teaspoon - - - -
    goose breast 4 - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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