Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425 degrees F; Place a pan 1/3 full of water on bottom shelf, in the oven. | 2. For crust mix together in a 9” spring form pan chocolate graham cracker crumbs, cocoa, 1/4 cup Splenda, and 4 Tbls Smart Balance for crust and press mixture across the bottom and about one inch up the sides. Place pan in refrigerator while mixing the filling. | 3. To prepare filling melt chocolate and set aside. Blend cottage cheese in food processer until silky smooth and there are no lumps (hint, go an extra 2-3 minutes longer once you think all of the lumps are gone). In large mixing bowl combine, cottage cheese, cream cheese, 1/3 cup Splenda, yogurt and 1 tsp vanilla. Beat with a mixer until smooth. Add flour, 1 tablespoon at a time, blending well after each addition. Add Egg Beaters and melted chocolate. Blend well. Pour into crust. Place cheesecake on center shelf in the oven. Bake 10 minutes without opening oven door at 425 degrees;. Reduce oven to 225 degrees; and continue baking 35-45 minutes or until center is set. Remove from oven. With knife loosen sides and cool completely. Chill overnight before adding topping. | 4. For topping melt Smart Balance in small saucepan. Stir in 3/4 cup Splenda, evaporated milk and 1/4 cup Egg Beaters. Cook and stir over low heat about 10 minutes or till thickened. Take off heat and stir in coconut and pecans. Spread topping over cake. Garnish with 1/3 cup coconut, pecan halves. Drizzle melted semisweet chocolate over top if desired. Keep refrigerated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate graham cracker crumb	1 1/4	cups		-	-	-	-
cocoa	1/4	cup		-	-	-	-
splenda sugar substitute	1/4	cup		-	-	-	-
smart balance butter spread	4	tablespoons	softened	-	-	-	-
german chocolate	7	ounces	melted sweet	694.575	161.2406	8.2754	6.4298
cottage cheese	1 1/2	1/2	low fat	308.7	10.647	35.028	13.545
cream cheese	12	ounces	low-fat	1003.59	11.907	24.1542	97.2972
sugar	3/4	cup		604.485	151.197	0.0	0.0
greek yogurt	1/2	cup		-	-	-	-
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
egg beater substitute	1	cup		-	-	-	-
smart balance butter spread	1/4	cup		-	-	-	-
splenda sugar substitute	1/3	cup		-	-	-	-
milk	1/3	cup	evaporated	184.0	4.4319999999999995	1.8319999999999999	19.072
egg beater substitute	1/4	cup		-	-	-	-
coconut	1 1/3	1/3	flaked	377.6	16.2453	3.552	35.7227
pecan nut	1	cup	chopped	753.19	15.1074	9.9953	78.4473
vanilla	1	teaspoon		24.191999999999997	1.0626	0.005	0.005
chocolate	3	ounces	semisweet	49.3281	8.0541	1.7519999999999998	1.2247

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.