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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat an electric sandwich press and grill or grill pan to medium high. These sandwiches can also be made in a regular skillet if you don't have a sandwich press. | 2. Place the split bratwurst on the grill or grill pan and cook until marked and heated through. | 3. Keep pressing them down while they cook so they don't curl up. | 4. While the bratwurst are cooking, combine the sauerkraut and relish in a bowl. | 5. Place 4 slices of the onion rye on a cutting board, spread them with a little mustard and top with a slice of the havarti. | 6. Top the cheese with a grilled bratwurst -- cutting the bratwurst to fit your bread -- some of the relish/sauerkraut mixture, then another slice of the havarti. | 7. Slather the remaining slices of bread with some more mustard and place them on top of each sandwich. | 8. If you are making these in a skillet, lightly butter the bread before adding them to the skillet. | 9. To press it down, get a brick from your garden, wrap it in tin foil and use it to weight down your sammy. | 10. If using a sandwich press you can grill the sandwiches dry. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bratwurst	4		smoked	6041.8576	51.7096	248.9318	529.4336
sauerkraut	1		drained	40.4498	9.1118	1.9373	0.2981
red pepper apple relish	1/2	cup	sweet sweet	-	-	-	-
german mustard				-	-	-	-
havarti dill	8	slices		-	-	-	-
onion rye bread	8	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.