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Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.8781
Energy (kCal)3287.1708
Carbohydrates (g)67.0211
Total fats (g)282.0569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, brown knockwurst. Add celery, onion, caraway seeds, and butter. Cook until celery and onion are tender. | 2. Blend in milk, potato flakes, parsley, and thyme, stirring occasionally. | 3. Served garnished with pumpernickel bread croutons. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    knockwurst 2 sliced 2785.1103 29.0305 100.6994 251.295
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 2 cups 297.68 23.3264 15.372 15.9576
    potato flake 1/2 cup - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    crouton - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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