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Braised Red Cabbage With Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.8306
Energy (kCal)1059.2545
Carbohydrates (g)61.0647
Protein (g)34.2279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices chopped 700.56 2.1504 21.2016 66.6792
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    yellow onion 1 chopped - - - -
    kosher salt black pepper ground - - - -
    granny smith apple 1 peeled cored chopped 119.48 28.0366 0.9064 0.3914
    port wine 1/3 cup - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    red cabbage 1 cored shredded - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    red currant jelly 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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