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Beehive Cookies (Czech Traditional Vceli Uly)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.7962
Energy (kCal)1758.176
Carbohydrates (g)228.0398
Total fats (g)89.2405
  • Cuisine

    European >> Eastern European >> Czech

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the cookie crumbs, water, 1 3/4 cups confectioners' sugar, 1/3 cup butter, 1/4 cup rum, and cocoa powder. Work the mixture into a smooth dough, wrap it in plastic, and refrigerate for 1 hour or until firm. | 2. Beat the 1/2 cup butter with 3/4 cup confectioners' sugar. Mix in 2 tablespoons of rum, sweetened condensed milk, and egg yolk. | 3. Grease a beehive mold or a walnut shell and coat it with cocoa or confectioners' sugar. Divide the chilled dough into balls to fit the size of your mold. Roll the balls in cocoa or sugar. Push the dough into the mold and make a hollow in the center. | 4. Use a pastry bag or sandwich bag with the corner snipped off to pipe the filling in the cookie shell. Cover the filling with a vanilla wafer (the beehive "base"), and carefully remove the mold. Repeat with the remaining cookies. Store beehives in a cool place. Flavor will improve for 2 or 3 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dough - - - -
    vanilla wafer cooky 3 1/3 cups crushed 1176.0 196.2667 13.3333 40.5333
    water 2 tablespoons 0.0 0.0 0.0 0.0
    confectioner sugar 1 3/4 cups - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    rum 1/4 cup - - - -
    cocoa powder 3 tablespoons unsweetened 36.936 9.3798 3.1752 2.2194
    filling - - - -
    butter 1/2 cup 456.0 20.951999999999998 14.248 38.4
    confectioner sugar 3/4 cup - - - -
    rum 2 tablespoons - - - -
    milk 1 tablespoon sweetened condensed 34.5 0.831 0.3435 3.576
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    cocoa powder unsweetened 36.936 9.3798 3.1752 2.2194
    confectioner sugar - - - -
    vanilla wafer cooky 24 1176.0 196.2667 13.3333 40.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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