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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Layer the onions and apples in the bottom of a shallow roasting pan. | 2. (I use a large casserole dish) Drizzle two tablespoons of the honey along with 1 teaspoon of the caraway seeds on top of the layer of apple and onion. | 3. Mix together apple butter, remaining honey and dijon mustard and reserve. | 4. Sprinkle the entire roast with garlic salt and place on the apples and onions. | 5. Spread Apple butter mixture on top of the roast and sprikle with the remaining teaspoon of caraway. | 6. Cover and bake at 350 for approx. | 7. 3 hours or until internal temp of the pork is 160. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	5	lb		3921.6089	0.0	475.3811	224.3525
onion	2		sliced	128.0	29.888	3.52	0.32
apple	3		peeled sliced	195.0	51.7875	0.975	0.6375
honey	3	tablespoons		-	-	-	-
caraway seed	2	teaspoons		13.985999999999999	2.0958	0.8303	0.6128
apple butter	1	cup		487.86	119.7654	1.0998	0.846
dijon mustard	1/3	cup		-	-	-	-
garlic salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.