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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

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| 1. Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish. | 2. Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks. | 3. Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans. | 4. Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough. | 5. Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
white sugar	1	cup		774.0	199.96	0.0	0.0
egg yolk	2			109.48	1.2206	5.3924	9.0236
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cardamom	1/8	teaspoon	ground	0.7775	0.1712	0.0269	0.0168
allspice	1/4	teaspoon	ground	1.2492	0.3426	0.0289	0.0413
purpose flour	2	cups		-	-	-	-
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
strawberry jam	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.