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Simple Crock-Pot Bratwurst Dinner

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.2063
Energy (kCal)1621.1372
Carbohydrates (g)38.5331
Total fats (g)132.9014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes in the bottom of the crockpot, followed by onion. | 2. Place whole (not cut up!) bratwurst over top of the onion and potatoes. | 3. Spoon sauerkraut over bratwurst, and then pour water over the sauerkraut. | 4. Sprinkle with black pepper and parsley. | 5. Cover with crock pot lid and cook on low for 8-10 hours. | 6. Serve with sour cream and/or mustard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bratwurst 1 lb uncooked 1510.4644 12.9274 62.2329 132.3584
    yukon gold potato 1 - - - -
    onion 1 64.0 14.944 1.76 0.16
    sauerkraut 1 can 40.4498 9.1118 1.9373 0.2981
    water 1/2 cup 0.0 0.0 0.0 0.0
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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