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Green Beans with Dill

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.0756
Energy (kCal)250.5248
Carbohydrates (g)25.6556
Total fats (g)14.9744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. | 2. Cover; bring to a boil. | 3. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. | 4. Drain. | 5. Stir in butter and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 9 ounces cut 79.0951 17.7836 4.6692 0.5613
    water 1/3 cup boiling 0.0 0.0 0.0 0.0
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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