RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	90.57
Energy (kCal)	1344.70
Carbohydrates (g)	122.55
Protein (g)	23.86
Fatty acids, total saturated (g)	13.85
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.02
Fructose (g)	0.00
Menaquinone-4 (g)	1.22
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	106.52
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	0.43
Fiber, total dietary (g)	6.79
Thiamin (mg)	0.48
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	0.02
Fatty acids, total saturated 14:1 (g)	0.00
Aspartic acid (g)	2.36
Energy (kJ)	5626.74
Tyrosine (g)	0.99
Folic acid (g)	0.00
Protein (g)	23.86
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	2.19
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.00
Copper, Cu (mg)	1.00
Fatty acids, total saturated 12:0 (g)	0.09
Fatty acids, total saturated 18:2 undifferentiated (g)	40.31
Glucose (dextrose) (g)	0.37
Theobromine (mg)	222.15
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.01
Fatty acids, total polyunsaturated 17:1 (g)	0.01
Fatty acids, total trans-monoenoic (g)	0.02
Maltose (g)	0.00
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	0.50
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	185.25
Choline, total (mg)	312.78
Vitamin A, RAE (g)	217.02
Fatty acids, total saturated 6:0 (g)	0.09
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.01
Tocopherol, delta (mg)	0.06
Phosphorus, P (mg)	756.53
Threonine (g)	1.02
Fatty acids, total trans-polyenoic (g)	0.01
Carotene, alpha (g)	0.00
Sodium, Na (mg)	951.32
Galactose (g)	0.00
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	2.22
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.05
Total lipid (fat) (g)	90.57
Vitamin A, IU (IU)	757.74
Energy (kcal)	1344.70
Fatty acids, total saturated 18:3 undifferentiated (g)	6.61
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	0.88
Retinol (g)	214.90
Leucine (g)	1.98
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	122.55
Betaine (mg)	1.03
Selenium, Se (g)	37.37
Tocopherol, beta (mg)	0.01
Isoleucine (g)	1.18
Phenylalanine (g)	1.26
Fatty acids, total saturated 22:0 (g)	0.00
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.18
Cholesterol (mg)	384.20
Fatty acids, total polyunsaturated 15:0 (g)	0.00
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	3.38
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	0.19
Tocotrienol, gamma (mg)	0.01
Fatty acids, total trans-polyenoic 22:4 (g)	0.01
Fatty acids, total polyunsaturated (g)	47.24
Vitamin D (IU)	84.44
Fatty acids, total saturated 16:1 undifferentiated (g)	0.30
Caffeine (mg)	24.84
Vitamin D (D2 + D3) (g)	2.12
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.01
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	1.39
Lysine (g)	1.51
Fatty acids, total saturated 10:0 (g)	0.09
Adjusted Protein (g)	0.00
Fluoride, F (g)	1.10
Riboflavin (mg)	0.86
Fatty acids, total saturated 4:0 (g)	0.09
Vitamin B-12 (g)	1.43
Tocotrienol, alpha (mg)	0.06
Cryptoxanthin, beta (g)	9.00
Valine (g)	1.53
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.00
Fatty acids, total saturated 20:1 (g)	0.29
Histidine (g)	0.61
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.03
Potassium, K (mg)	591.21
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.00
Phytosterols (mg)	107.71
Iron, Fe (mg)	4.84
Folate, total (g)	85.95
Campesterol (mg)	0.00
Glycine (g)	0.96
Calcium, Ca (mg)	740.12
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.02
Cystine (g)	0.42
Folate, food (g)	85.95
Fatty acids, total saturated 18:1 undifferentiated (g)	23.85
Magnesium, Mg (mg)	108.75
Ash (g)	8.65
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	0.00
Vitamin D3 (cholecalciferol) (g)	2.12
Vitamin B-6 (mg)	0.27
Alcohol, ethyl (g)	0.00
Fatty acids, total saturated 18:0 (g)	3.54
Arginine (g)	1.84
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.00
Proline (g)	1.22
Lutein + zeaxanthin (g)	507.10
Sucrose (g)	99.80
Alanine (g)	1.24
Tryptophan (g)	0.36
Dihydrophylloquinone (g)	0.10
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	0.09
Fatty acids, total saturated 16:0 (g)	9.21
Fatty acids, total polyunsaturated 17:0 (g)	0.02
Fatty acids, total saturated 20:0 (g)	0.00
Fatty acids, total monounsaturated (g)	24.53
Glutamic acid (g)	4.04
Vitamin C, total ascorbic acid (mg)	0.00
Vitamin K (phylloquinone) (g)	10.11
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	1.53
Methionine (g)	0.67
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	1.58
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	8.54
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.01
Fatty acids, total trans (g)	0.03
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	3.87
Lactose (g)	6.16
Folate, DFE (g)	85.95

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Eastern European >> Czech
Dietary Style
Preparation Time
Cooking Time - 40 minutes, Preparation Time - 30 minutes
Source
All Recipes

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
filling				-	-	-	-
rum	3	tablespoons		-	-	-	-
walnut	4 1/2	tablespoons	ground	541.00	0.0	0.0	61.2
	Cake			-	-	-	-
butter	1/3	cup		171.0	7.85	5.34	14.4
white sugar	1/2	cup		387.0	99.98	0.0	0.0
white sugar	2 1/2	tablespoons		387.0	99.98	0.0	0.0
egg	2		separated	143.0	0.72	12.56	9.51
milk	1/2	cup		74.42	5.83	3.84	3.98
purpose flour	1/2	cup		-	-	-	-
cocoa powder	2	tablespoons		24.62	6.25	2.11	1.47
baking powder	1 1/2	teaspoons		3.65	1.91	0.0	0.0
butter	3/4	cup	softened	171.0	7.85	5.34	14.4
butter	2	tablespoons	softened	171.0	7.85	5.34	14.4
white sugar	1/2	cup		387.0	99.98	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Srnci Hrbet: Czech Dessert

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients