RecipeDB

Cooking in progress....

German Chocolate Punch Bowl Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.0047
Energy (kCal)589.6933
Carbohydrates (g)61.8216
Total fats (g)26.9524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare cake as directed on package and bake in a 9x13 inch pan. Cool. | 2. In a medium bowl, beat pudding with milk until thick and let set in the fridge. | 3. Cut cake into small cubes and place half of them in the bottom of a glass punch bowl. | 4. Make a layer, placing half of the pudding over the cake cubes, cover with half of the crushed candy bars pieces and then with half of the Cool Whip. | 5. Then make another layer with the remainder cake cubes, pudding, candy bar pieces and cover with Cool Whip. | 6. Sprinkle pecans or nuts on top and refrigerate at least 8 hours or overnight for better flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german chocolate cake mix 1 package - - - -
    chocolate pudding mix 2 boxes - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    heath candy bar 6 crushed - - - -
    cool whip 1 thawed - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition